Sconti speciali su dolci artigianali!

La nostra storia e passione

La Pasticceria del Corso nasce nel 1991 ad Acconia di Curinga dal suo fondatore Fausto Strangis. La sua idea era quella di una pasticceria che fosse interamente artigianale e che mettesse al centro la passione e la tradizione.

Oggi al suo fianco nella gestione della pasticceria ci sono anche la moglie Simona e la figlia minore Giulia. Proprio lei, grazie alle numerose esperienze lavorative all’estero, ha reso la Pasticceria del Corso innovativa e al passo con i tempi seppur mantenendo l’anima tradizionale che da oltre 30 anni la distingue.

A patisserie shop window displays a variety of pastries and cakes, including colorful tarts and small, intricately decorated pastries. The signage on the window reads 'Artisans Pâtissiers' and 'Pâtisserie Maison,' indicating a focus on artisanal baked goods. Reflections of people and structures are visible in the glass.
A patisserie shop window displays a variety of pastries and cakes, including colorful tarts and small, intricately decorated pastries. The signage on the window reads 'Artisans Pâtissiers' and 'Pâtisserie Maison,' indicating a focus on artisanal baked goods. Reflections of people and structures are visible in the glass.

150+

15

Qualità garantita

Tradizione artigianale

Tradizione Artigianale

Scopri la nostra storia e l'arte della pasticceria.

A bakery display with various pastries and breads, including croissants, chausson pommes, and pain choco. The items are neatly arranged in baskets with price tags, creating a warm and inviting atmosphere.
A bakery display with various pastries and breads, including croissants, chausson pommes, and pain choco. The items are neatly arranged in baskets with price tags, creating a warm and inviting atmosphere.
A display of freshly baked pastries is arranged in woven baskets on shelving units. The pastries have golden-brown, flaky crusts and are placed on white parchment paper. Price tags are visible, with various prices marked, indicating different types of pastries available.
A display of freshly baked pastries is arranged in woven baskets on shelving units. The pastries have golden-brown, flaky crusts and are placed on white parchment paper. Price tags are visible, with various prices marked, indicating different types of pastries available.
A bakery display case containing several pastries and cakes. Three large cakes with lattice tops are prominently featured on a glass shelf, with one cake partially sliced. Below on a white plate, there are cream-filled pastries and a croissant.
A bakery display case containing several pastries and cakes. Three large cakes with lattice tops are prominently featured on a glass shelf, with one cake partially sliced. Below on a white plate, there are cream-filled pastries and a croissant.
A counter displays several pastry items arranged in a line, each on a rectangular black tray, with a creamy filling visible in one pastry. In the background, there are stacks of paper coffee cups and some appliances, possibly a coffee machine. The setting appears to be well-lit and features a structured ceiling and brick walls.
A counter displays several pastry items arranged in a line, each on a rectangular black tray, with a creamy filling visible in one pastry. In the background, there are stacks of paper coffee cups and some appliances, possibly a coffee machine. The setting appears to be well-lit and features a structured ceiling and brick walls.

La nostra sede

Situata ad Acconia, la Pasticceria del Corso è un luogo dove tradizione e artigianalità si incontrano per offrire dolci unici.

Indirizzo

Viale Dante, 164, 88022, Curinga Italia

Tradizione

Pasticceria artigianale dal 1991 ad Acconia.

Catering

Servizi

E-mail: pasticceriadel_corso@outlook.it

Telefono: 0968 78877

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Indirizzo: Viale Dante, 164, 88022, Curinga Italia